ReachISO provides a sustentative FSSC Certification Bangalore. Abbreviated as FSSC, it is an ISO-based standardization that intends in inspecting and endorsing food safety. It works within the manufacture and supply chain sectors of the food & beverage industry. The regulatory framework not only comprehends the existing standards; but is also wholly acknowledged by Global Food Safety Initiative (GFSI).
The FSSC 22000 certification scheme is applicative for the concerns that process/manufacture the following products:
- Putrescible animal products – E.g.: Meat, Egg, Dairy products, etc.
- Putrescible vegetative products – E.g.: Fruits, Vegetables, Juices, etc.
- Preserved foods products – E.g.: Oil, Flour, Canned products, Snacks, etc.
- Biochemical products – E.g.: Food colors, Additives, etc.
It’s concealed with a list of requirements for organizations to enable GFSI-recognized food safety management system. Thus, the endorsement from the Food safety systems certification in India, the following aspects in an organization:
Extensive Hazard Analysis
Food-borne hazards can occur at any point of the food chain. Hence, the standard offers the best practice in the hazard analysis. This makes it easier to identify hazards that are involved in contaminating the products.
Improved Food Safety Management
The enhanced hazard analysis measures, paves way for better food safety management. Conformity towards the standard offers a preventative approach towards better food safety and quality.
The standardization, not only involves in the hazard analysis and food safety management alone; it defines every operation of the concern. By this way, identifying process improvements is already put in place, which ensures the overall performance of the organization.
Reduced Customer Complaints
With all the above factors governed righteously, any concern could clearly achieve zero complaints, from all the levels of the supplier chain.