HACCP Certification

Hazard Analysis and Critical Control Points (HACCP) Certification

Hazard Analysis and Critical Control Point (HACCP) is an internationally recognized system for reducing the risk of safety hazards in food. Reach ISO offers to assist companies involved in the manufacturing, processing, or handling of food products in obtaining HACCP certification. Reach ISO identifies potential hazards in the system and helps to control them at specific points in the process.

Our HACCP specialists develop a thorough plan for an end-to-end audit of the food processing process and aim at minimizing or eliminating food safety hazards in their products. Reach ISO’s hazard analysis and certification process enables organizations becoming compliant to the HACCP guidelines by removal of all possible food hazards including biological, chemical, and physical hazards, etc.

Exclusive HACCP Certification Assistance Service by Reach ISO

Reach ISO’s HACCP certification assistance service is based on the seven prescribed principles mentioned in the international standard of ISO 22000 FSMS 2005. Our hazard analysis process includes:

  • Conducting Hazard Analysis

We segment the existing process of the organization based on the food processing stages and perform an extensive hazard analysis to list all possible food hazards.

  • Identifying Critical Control Points

Our experts find out the control points that needs to be monitored so that the food processing system adhere to the prescribes environmental guidelines.

  • Finalizing Critical Limits For Each Critical Control Point

Once the critical control points in the existing food processing system is known, we suggest the critical limits for each control stage so that the process stays under permissible control.

  • Determining Requirements for Critical Control Point Monitoring

Based on historical data and careful observation, our specialists determine the factors that influence the food processing system and suggests guidelines to monitor the critical control points.

  • Corrective Actions

We do a root cause analysis of the problems and suggest corrective measures in a documented form to keep the food hazards within the control limit.

  • Process For Ensuring the HACCP System Is Working As Expected

We ensure that the HACCP system is running fine by trial runs of the food processing plants and verifications at various levels that includes microbial sampling and testing.

  • Establishing Record Keeping Procedures

We help the food processing plants to create, maintain, and follow written documents of the HACCP plan, hazard analysis, and monitoring plan, etc.

Benefits of Partnering with Reach ISO for HACCP Certification

Reach ISO’s HACCP based procedures provide businesses with a cost effective system for controlling food hazards. It helps maintaining safety of the food products through production, storage, and sale to the consumer. With Reach ISO’s assistance, the preventive approach of HACCP

based procedures not only improves food safety management but also complements other quality management aspects of the system. The key benefits of availing our HACCP based certification assistance include:

  • Saves your business money in the long run
  • Avoids poisoning your customers and defamation of your brand
  • Increase and maintenance of suggested food safety standards
  • Ensures your organization is compliant with the food safety regulations
  • Increase in food quality standards
  • Organizes your process to produce safe food
  • Organizes your staff promoting teamwork and efficiency
  • In worse case, due diligence defense in court of law

Approach Reach ISO for HACCP Certification Requirement

The HACCP standard is a complete food safety and quality management system incorporating the elements of prerequisite programs (GMP & SSOP). Reach ISO brings HACCP and the quality management system together to form your organization’s Total Quality Management system.

We also assist in implementing other standards, such as Safe Quality Food Institute’s SQF Code, as the basis for developing and maintaining Food Safety (Level 2) and Food Quality (Level 3) Plans.

To learn more about how Reach ISO can help you develop and implement customized hazard free programs, contact us today and we take you through the concert of fundamental prerequisites for Good Manufacturing Practices.