ISO 22000 Certification on food safety management systems

ISO, a worldwide federation, constitutes an extensive list standards, recognized by national standardization bodies, from all the countries. ISO 22000 food safety management system is one among them; an internationally accredited standard, focusing on food safety. It is specifically designed to ensure the eradication of food safety hazards at all levels of a food supply chain. ReachISO, provides comprehensive support towards obtaining the ISO 22000 certification, for organizations in India, ranging from established brands to aspiring start-ups.

ISO 22000 follows a long-standing, proficient and generic preventative actions; that is identified and regulated by recognized food safety and quality authorities. In order to achieve the food safety management system certification, a concern must follow certain food hygiene principles. They are:

Primary Production

Ensuring environmental hygiene; hygienic production, transportation and storage of food sources; and maintenance of personal hygiene.

Design & Facility

Ensuring food safety in terms of location; usage of authorized room layouts and equipment; and enabling hygiene in facilities like water, drainage, waste disposal, etc.

Control on Operations

Checking the potential sources of contamination from surroundings, time and temperature; and verifying all incoming materials.

Maintenance & Sanitation

Verified cleaning methods and procedures; and monitoring effectiveness of periodic audits and microbial samplings.

Personal Hygiene

Ensuring personal health status of employees, their clothing, and personal behavior, such as sneezing, smoking, chewing, etc.


t covers the design of conveyances and bulk containers; and certifies their usage and maintenance.

Product Information and Consumer Awareness

Any ISO 22000 certification Company will interpose a significant emphasis on this part; as it deals with consumers’ hygiene, nutrition and the product safety.

The ISO 22000 standard procedures food safety management systems is a continually improving process. Hence, if a concern is analyzed and deduced to be pertinent for the certification; then they’ll have to implement the authorized prevention and elimination measures regarding the potential food safety hazards. At ReachISO, our eminent legal auditors and food safety experts guide an organization successfully, throughout at the entire certification process.

Therefore, with all these privileges, our clients can ultimately attract stakeholders, retailers, customers and consumers, coping-up better business opportunities. Moreover, unlike most other ISO 22000 certification Consultants, we focus a lot on the consistency. The solicitous strategy, we designate ensures positive outcomes, by sustaining the compliance throughout the life of the organization.

Thus, being one of the best ISO 22000 certification Service provider, our endeavors render greatly prolonging benefits, such as:

  • Incorporation of internationally recognized standards to your business.
  • Increased credibility from suppliers and stakeholders, in terms of hazard control.
  • Assured control at all stages of the food supply chain and food safety hazards prevention.

Thus, our clients bask certain additional benefits; apart from complying with the main concepts of the standard, through ISO 22000 certification Agencies in India.