Other Management
Reach ISO has vast experience in understanding and implementing international guidelines for food safety and environmental management practices. Our certified consultants help organizations understand these safety guidelines and assist them in adopting the necessary regulations by customizing the internal systems and external delivery processes. Following are some of Reach ISO’s additional offerings under the umbrella of Management Consultation and Certification services
Products must have the CE marking in order to be marketed within the European Union. When a product bears the CE label, it means that the maker has evaluated it and determined that it complies with EU standards for environmental, health, and safety protection. It is necessary for any goods created anywhere in the world that is later sold in the EU.
With our (HACCP) implementation service, Reach ISO helps businesses address food safety issues by implementing guidelines that result in limiting the chemical, biological, and physical hazards in the production process of the final product.
The Global Food Safety Initiative is a food safety management system to guarantee that food processing facilities are producing safe food for consumers. It is a recognized certification that has grown in importance due to the global expansion of the food industry.
All organizations that store, process, or transfer sensitive authentication data or cardholder data must adhere to the Payment Card Industry Data Security Standard (PCI DSS) security standard. The PCI DSS establishes a minimum standard of consumer security and aids in lowering fraud and data breaches throughout the whole payment ecosystem.
FSSC certification can keep your company staying compliant with the guidelines prescribed by the Global Food Safety Initiative (GFSI) on the food safety responsibility of an organization. This regulation is based on the existing ISO principles and establishes your business as a responsible body taking every possible measure toward the food safety of your consumers and customers.